I know this sounds crazy, but moving to an apartment with curbside organics pickup has changed my life.
In my last apartment, I saved up my food waste throughout the week, storing it in the freezer to reduce smells, and then hauled it to the local greenmarket on Saturdays.
Sounds easy enough, but over time it drove me crazy. My refrigerator was old and small, and one or two bags of compost took up almost all of my freezer space. If I missed a weekend drop-off, things were suddenly out of control and, critically, I had no room in my freezer for
actual food ice cream.
It was also just gross — I tried my best to keep things tidy and sealed, but there were leaks and drips, and at least once I had a fruit-fly massacre in my freezer. Yes, it was as bad as it sounds.
But now that I have curbside pick-up, I have reclaimed my freezer (yay, ice cream) and I find myself composting even more because there are no space limitations: into the bin goes paper, bread, dairy, even meat and bones.
My love for the brown bin goes beyond the size of my ice cream stash, though. Read on for five big reasons why I can’t stop composting.
5 Reasons I Love Composting in NYC Right Now
- It’s really easy—and getting even easier. Organics collection in NYC just keeps on growing—more than a million residents now have access to the program, and city officials estimate that all residents will have access by 2018. Game changer! Literally all you have to do is collect your food waste and dump it in the bin. Move it to the curb on trash day, and whoosh, your compost disappears, along with your garbage and your recycling. Thank you, DSNY!
- I never take out my trash. Well, almost. The DSNY estimates the single largest portion of our trash is organic material—meaning it could be composted. If you’re an avid reduce-reuse-recycler (that’s me waving my hand frantically), then after sorting properly, there’s almost nothing left to throw away. My trash can takes forever to get full, and I estimate that I’ve saved roughly $5 million on trash bags already.
- No stinky smells. This is huge, especially in the summer. Because my kitchen trash can isn’t full of decomposing food, my household garbage basically never smells. It’s awesome. I won’t lie, though, the brown bin outside can get pretty stinky. Luckily, biodegradable compost bags or bin liners are sanctioned by DSNY and help cut down on the ick-factor quite a bit.
- Pest-free living. Some folks are hesitant to try composting because they fear the bins will attract pests. I’m here to tell you that’s a myth! In fact, the opposite is true: putting food waste on the curb in plastic trash bags is essentially inviting rats, roaches and other critters to have a midnight feast at your expense. Locking all those tasty food scraps inside the city-provide brown bins, however? That actually does keep pests at bay…unless your neighborhood rats have super-human strength and opposable thumbs, in which case we’ve got bigger problems.
- A zero-waste future. NYC’s organics collection program is about more than just composting—it’s part of a larger, city-wide effort to go completely waste-free by 2030. Is it possible? Who knows, but composting our food waste is an easy way to get a little closer towards that goal. Plus, in the not-to-distant future, you could help power the city with your used coffee grounds and old pasta salad…how cool is that?
Do you participate in curbside compost pickup? Share your composting tips in the comments!
Photo credit: USDA