Soon, public school students, hospital patients, and even senior center residents in New York State could find locally grown fruits and vegetables on their daily menus, thanks to a new law passed by Governor Cuomo.
The Food Metrics Bill (S.4061/A.5102), sponsored by Sen. Patty Ritchie and Assemblywoman Crystal D. Peoples-Stokes, mandates that New York State agencies establish a robust tracking and reporting system for all the food they purchase.
The law requires successful bidders on state food contracts to provide the type, dollar value, and geographic origin of all their food to the procuring agency and also requires the Office of General Services and the Department of Agriculture and Markets to develop guidelines for state agencies on increasing their purchase of local foods.
“Eating local is a big trend right now—and it can mean big business for local farmers and food producers. This legislation builds upon that movement, seeking to use the purchasing power of state government to help farmers grow,” said Senator Ritchie.
This bill will provide New York State with valuable (and currently non-existent) baseline data about money being spent on food as well as the geographic source of such food, all with the aim of increasing the amount of local goods purchased by state agencies.
This information will also be shared with the state’s agricultural community, in hopes that farms may tap into the institutional food market by shifting production towards those items shown to be in demand.
Channeling this opportunity to local farms can reduce carbon emissions related to food production and transportation and help keep them profitable, protecting vulnerable farmland from development.
The New York League of Conservation Voters, which works to make environmental sustainability a top political and policy priority in New York State, named State Senator Patty Ritchie a 2013 “Eco-Star” for her work on The Food Metrics Bill.